Micah Fredman

Micah currently runs Private Chef Delivered. He has spent the last 7 years training with some of the best cooks and chefs in the world - first at Gramercy Tavern and Eleven Madison Park, and then with an eclectic group of grandmothers, abuelas, and nonnas throughout Mexico, Italy, and the United States. 

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Spotlight Sunday: Tahini

There are few things in this world that spark the joy in my heart that t'china does (in israel that's how they pronounce it: "tch ih neh". It's infinitely more sexy than our American TAHEENEE. *hands over eyes emoji*)

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Jessica StrohmComment
WTF Wednesday: Cinnamon

Cinnamon is such a common ingredient in our food; it's on lattes, in baked goods, and even in savory cooking used in braises and sauces. Which is usually great! When you ingest high quality cinnamon, you're getting a whole ton of benefits (not to mention delicious flavor).

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NutritionJessica StrohmComment