This is one of my FAVORITE late night, easy on the tummy dinners (or breakfasts!). It's great because if you're like me, you always have eggs and miso paste in your fridge, and maybe even and apple or two lying around.

If you haven't seen my post on all things Tahini, now's the time to check it out. It seems North America is finally getting just how bomb this ingredient is, and I for one am jumping on this train. I've been putting tahini in and on everything; it was just a matter of time before it ended up in (or as the main ingredient of) my absolute favorite weakness: chocolate chip cookies. 

One of my fridge staples is homemade cashew milk. It's so easy to make--no soaking or straining needed--and so versatile! I use it in smoothies, in matcha drinks (since I rarely drink coffee) and in place of dessert.

Chia is one of those ingredients that you just find more and more uses for. After using it to top oatmeal, make pudding, and keep myself hydrated adding it to my water, a few months ago I discovered the most delicious new use for chia--JAM!!

As some of you know my part time job is one where I get to cook for and with middle schoolers at an awesome school in Sunset Park BK (how lucky am I?). Our current theme is *apples*. Perfect for this season!

As an optimist, I like to think that there are delicious treats out there that aren't bad for us. Ones that may actually be...healthy?

Who ever said you can't have a milkshake for breakfast? Well, this matcha shake really tastes as good as one, but has all the protein, healthy fats, and low sugar content to make this a seriously solid breakfast choice. 

If you're looking to switch up (or start anew!) your morning routine, give these a try!