Chia is one of those ingredients that you just find more and more uses for. After using it to top oatmeal, make pudding, and keep myself hydrated adding it to my water, a few months ago I discovered the most delicious new use for chia--JAM!!

I don't know about you, but I dont have the patience to simmer fruit for hours or add mountains of sugar to it just to have the beautiful jammy texture to put on my toast or in my yoghurt. So when I discovered just how easy chia jam was to make I jumped for joy. And also made it like, every day. Seriously. DO IT. 

(And put it on pancakes, waffles, oatmeal, toast, in yoghurt, cottage cheese, coyo, etc etc)